A practical kitchen staple with strong gift-shop appeal – easy for customers to understand, useful every day, and attractive enough to buy as a present
Made from premium Java teak, a naturally durable wood valued for its rich grain, warm colour and hard-wearing character
Handmade in East Java, Indonesia – each board has natural variation in grain, tone and finish
Naturally water-resistant thanks to teak’s own oils, making it a trusted choice for kitchen boards and serving pieces
Useful as both a chopping board and serving board – ideal for bread, cheese, fruit, nibbles and table displays
Adds warmth and texture to homeware displays, especially alongside ceramics, oils, spices, candles and natural kitchen accessories
A tactile, quality-feel product that customers can pick up, handle and immediately understand
Simple care keeps it looking good – wipe clean, dry well and oil occasionally to refresh the wood
Are they dishwasher safe? +
No. They should be hand-washed or wiped clean and dried properly afterwards. Dishwashers, soaking and long exposure to water can damage natural wooden boards, even durable teak.
What simple care advice should retailers give? +
A good short care message is: wipe clean, dry well, oil occasionally, and do not soak. A little food-safe chopping board oil or mineral oil will help refresh the finish and bring out the grain again.
Can these be sold as both chopping boards and serving boards? +
Yes, and that is probably the best way to present them. Customers may buy one for chopping, but the warm teak grain makes them attractive enough for serving bread, cheese, fruit, tapas or nibbles at the table. That gives the retailer two selling angles from one product. The current AW copy also positions them for both kitchen use and charcuterie-style presentation.
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